Blue Earl Topic "blue earl" – Page 2 of 4 – Blue Earl Brewing

Content Tagged With: “blue earl”

My Honey Bee

Honey Wheat Ale Brewed with Pilsner, Wheat Malt, sweet orange peel and 100% local raw wildflower honey from “Bee Natural”. Notes of wildflower honey and sweet navel orange. 6.8% ABV 8 IBU View “On Tap” Selections

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Earl’s Malt Cider

Graf – Table Beer Earl’s Malt Cider a session-able Graf, apple-cider based beer. We brewed a Table Beer and added fresh Apple-Cider from Fifer Orchards. This crisp and clean Beverage is 45% Cider and 55% Beer with notes of Apple Crisp and subtle Malty Sweetness. 4.9% ABV View “On Tap” Selections

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Train Kept a Rollin’

IPA – American Official release beer of our 2nd Annual Food Truck Throwdown. A Juicy IPA with notes of Tangerine, Berry and Tropical Fruit. 6.4% ABV No IBU View “On Tap” Selections

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Shining Star

Hefeweizen We crafted a traditional Bavarian- Style Wheat Beer also known as a German Hefeweizen. The result is a hazy wheat ale true to form with a wonderful fruity aroma and notes of banana bread and spice. A natural and elegant wheat beer. Grains: Wheat, Pilsner, Munich Malts Hops: Hallertauer Notes: wheat bread, banana and […]

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Marg-EARL-Rita

Lime Gose A sour session ale brewed with fresh squeezed limes, orange and sea salt. Tart, Juicy and refreshing! 4.5% ABV 6 IBU View “On Tap” Selections

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Buster Brown

Brown Ale – American Malty American Brown Ale with Chocolate, Caramel and Roast character. 5.6% ABV 30 IBU View “On Tap” Selections

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May this be Love

Maibock / Heller (Helles) Bock A delicious Maibok! 6.5% ABV 24 IBU View “On Tap” Selections

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Life is Good

American – Session Beer Hoppy Session Beer brewed with Pilsner, Maris Otter, Oats, Wheat and Lactose and hopped with Citra, Chinook, Centennial and Cascade. 4.9% ABV 30 IBU View “On Tap” Selections

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Trouble in Mind

Dopplebock A German-Style Dopplebock. “Trouble in Mind” is a blues song written by jazz pianist Richard M. Jones. The song became an early blues standard, with numerous renditions by a variety of musicians. Originally brewed by monks in Munich, this style is very food-friendly and rich in melanoidins reminiscent of toasted bread. A rich, dark […]

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Top of the World

Stout – Imperial / Double This beer utilizes a complex blend of malts such as Pale Ale, Black, Roasted, Caramel, Chocolate and Special B malts. We use three hops including CTZ, Chinook and Cascade hops. 10.5% ABV 92 IBU View “On Tap” Selections

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