Content Tagged With: “blue earl”

Got Juice IPA

IPA – American A juicy IPA, dry hopped with our four C-hop blend. 6.5 ABV 30 IBU View “On Tap” Selections

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Ain’t Superstitious

Imperial Pumpkin Ale 8.5 ABV 15 IBU View “On Tap” Selections

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Abra-Ca-Joo-C

IPA – New England IPA brewed with 2-row malt blend, wheat, flaked oats, lactose and honey Citra, Lemondrop and Mosaic. Conditioned on Mango, Guava, Peach and Vanilla. 8.4% ABV View “On Tap” Selections

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Cherry Berry Lips

Sour – Fruited Kettle Sour conditioned on Cherry, Raspberry and Blueberry 4.6% ABV View “On Tap” Selections

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R-E-S-P-E-C-T

Juicy Session IPA A tribute to the Queen of Soul, Aretha Franklin. Juicy Session IPA – Double dry-hopped with Citra, Cashmere, Cascade and Centennial! 4.6% ABV 20 IBU View “On Tap” Selections

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Fuzzy Wuzzy

Peach Sour Kettle sour conditioned over peaches. 5.3 ABV View “On Tap” Selections

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I’ll Sleep When I’m Dead

Coffee Porter – Other Brewed and aged over coffee beans from Little Goat Coffee Roasting, raw cacao nibs, vanilla bean and caramel! Smooth and delectable! 6.7% ABV 35 IBU View “On Tap” Selections

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Pressure Cooker

Triple IPA Immensely hoppy with copious amounts of dry hops, hop flavor, malt flavor, alcohol and bitterness. A flavor monster yet smooth and delicious! Notes: Tropical fruit, juicy citrus, melon, pine sap, malty sweetness and notes of wildflower honey. 11.9 ABV IBU: More than 100 OG: 26.7 View “On Tap” Selections

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My Honey Bee

Honey Wheat Ale Brewed with Pilsner, Wheat Malt, sweet orange peel and 100% local raw wildflower honey from “Bee Natural”. Notes of wildflower honey and sweet navel orange. 6.8% ABV 8 IBU View “On Tap” Selections

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Earl’s Malt Cider

Graf – Table Beer Earl’s Malt Cider a session-able Graf, apple-cider based beer. We brewed a Table Beer and added fresh Apple-Cider from Fifer Orchards. This crisp and clean Beverage is 45% Cider and 55% Beer with notes of Apple Crisp and subtle Malty Sweetness. 4.9% ABV View “On Tap” Selections

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